Paneer bhurji

Ingredients:

• 1 cup grated paneer
• 1 small onion finely chopped
• 1 small tomato finely chopped
• 2 green chillies finely chopped
• 1.5 tsp oil
• 1/4 tsp kasuri methi
• 1/2 tsp dhaniya powder
• 1/2 tsp garam masala
• pinch of red color (optional)
• Salt to taste
• Cilantro for garnishing

Method:

• Mix garam masala, dhaniya powder, green chillies and red color to grated paneer. Keep aside for 5 mins.
• Put oil in a glass bowl and heat it for 1 min on high power.
• Add onion to oil and heat it for 2 mins.
• Now add tomatoes and again heat it for 2 mins. Then add kasuri methi and mix.
• Now add the marinated paneer mixture and mix well.
• Heat it for 1 min and mix again.
• Keep for 30 seconds.
• Garnish with cilantro and serve hot with rotis, dahi and pickle.

Tip:
If you are a fan of garlic, you can add 1 tsp of ginger-garlic paste before adding the tomatoes to give it a different zing.