Pav

Ingredients

3 c bread flour (3 c plain flour + 2 tbsp vital wheat gluten or 1.5 c wheat flour + 1.5 APF + 1 tbsp wheat gluten)
3 tbsp melted butter
1 c warm milk
1/4 c warm water
2 1/4 tsp active dry yeast
1 tsp baking soda
1 tbsp sugar
1 tsp salt

Method

1. Sieve and mix all dry ingredients. Add butter. Slowly add milk+water and prepare the dough.
2. Knead the dough well so as to make a soft bread.
3. Coat the dough well with oil so not to get any dry crust. Cover with plastic wrap or wet cloth. Let it rise for 1 hr or until it doubles up. Place it in the oven if the weather is cold. 
4. Once risen, punch it 4 -5 times.
5. Roll out the dough in rectangular shape evenly.
6. Divide it into equal portions (about 12 portions)
7. Make it into 12 equal size balls and place it on the grease pan leaving some space in between.
8. Paint all of them with milk on the top.
9. Cover and let it rest for about 1 hr or until it doubles up. So, they will be in contact with each other.
10. Preheat the oven at 375 F. Remove the cover and place it in the oven for 25 mins.
11. Check for the crust. Let it bake for another 5 -10 mins.
12. Take them out and apply a thin coat of butter on the top so they glisten.
13. Enjoy.